MENUS

MIRABELLO PROSECCO 13/44
RIFF PINOT GRIGIO 12/41
MOHUA SAUV BLANC 15/52
CHATEAU DE CAMPUGET ROSÉ 12/41
CLOUDLINE PINOT NOIR 15/52

BEER

COORS LIGHT 6
CORONA 7
PRYES MIRACULUM IPA 8
PRYES MAIN SQUEEZE 8
MICH GOLDEN LIGHT 6
MODIST DREAMYARD 8
GUINNESS ZERO NA 7
ATHLETIC IPA NA 7

SELTZERS

HIGH NOON (Rotating Flavors) 9

THC

REAL TREES 10mg 12
BIRDIE 5mg 9

CUCUMBER SMASH 14.5
kettle one botanical cucumber mint vodka, green tea mango, lime, cucumber

THE DONKEY 14
paddy's irish whiskey, giffard rhubarbe, ginger beer, lime

CHILI PUNCH 15
red bull red (watermelon), bacardi mango chili rum, pineapple juice

RASPBERRY 75 14.5
beefeater gin, raspberry demerara, prosecco, lemon

THE MARGARITA 13.5
el jimador tequila, dry curacao, lime

CHANDON GARDEN SPRITZ 15
chandon sparkling wine, bitter orange, herbs and spices

TUNA POKE 19.5
yum yum sauce, chili crunch cucumbers,
avocado aioli, cilantro, wontons

STREET CORN SALAD (V) 17.5
arugula, bell pepper, jalapeno, red onion,
queso fresco, cumin lime dressing

KALE CAESAR SALAD (V) 17.5
baby kale, roasted cauliflower, parmesan, shallot caesar dressing

THAI SHRIMP SALAD 19
mixed greens, rice noodles, matchstick carrots, cucumbers,bell peppers, mint, peanuts, sesame peanut dressing

WHIPPED FETA (V) 15

spicy honey, pistachio, pita chips

BURRATA (GF, V) 15
heirloom tomatoes, basil oil, flake salt, cracked pepper

CRAB DIP 18
tarragon, lemon, chili oil, veggies, pita chips

HUMMUS (GF, V) 14
smoked almond gremolata, veggies, pita chips

POACHED SHRIMP (GF) 19
pineapple salsa, tajin seasoning, lime

MELON & PROSCIUTTO (GF) 18jalapeno, thai basil, golden balsamic vinaigrette

STAY UP TO DATE