MENUS

DRINK

COCKTAILS

RASPBERRY 75  11
beefeater gin, lemon, raspberry, bubbles

CUCUMBER SMASH  12
kettle one botanical cucumber mint vodka, green tea mango, lime, cucumber

TROPICAL TEQUILA  12
red bull yellow, casamigos tequila, oj

THE MARGARITA  11
el jimador tequila, dry curacao, lime

BLOODY MARY  9
tito’s vodka, house bloody mary mix

 

MIMOSA  8
oj, bubbles


SANGRIA  11
white wine, triple sec, fruit

SLUSHY  10
3 flavors to choose from

BOTTLES & CANS

WHITE CLAW — rotating flavors
HIGH NOON — rotating flavors 
CANNED BEER — rotating flavors

TAP BEER — rotating flavors

 

WINE BY THE GLASS


BUBBLES  8/30
don arturo


WHITE  12/44
chasing venus


RED 10/38
cashmere red blend


 

EAT

4pm-8pm
CHIPS & DIPS

GUACAMOLE (V, GF) 9
smashed avocado, cilantro, green onion, lime, tortilla chips
 

SALSA VERDE (V, GF) 7
tomatillo salsa, queso fresco, tortilla chips

SALSA ROJA (V, GF) 7
roma tomato salsa, queso fresco, tortilla chips


TACOS

CHILI LIME SALMON 12
napa cabbage, tropical salsa

CARNITAS 10
cilantro, onion, salsa verde

CARNE ASADA 15
cilantro, onion, salsa roja, queso fresco

 

V = Vegetarian;  GF = Gluten Friendly

WEEKEND BRUNCH

Saturday & Sunday 11am-3pm; served from Nolo's Kitchen
SNACKS

FRIED RICE 13
jasmine rice, breakfast sausage, bacon, scrambled eggs, peas, sesame kale, yum yum sauce


AVOCADO TOAST 13
country bread, mashed avocado, calabrian chilies, sunny side up egg, organic greens


FRENCH TOAST 11
salted caramel butter, cinnamon crunch, minnesota maple syrup


BREAKFAST SANDWICH 12
challah bun, scrambled egg, american cheese, shaved ham, mayonnaise, herbs


COUNTRY BREAKFAST 10
choice of egg, breakfast meat, toast, home fries


CRUNCHY BREAKFAST TACOS 12
scrambled eggs, bacon, breakfast sausage, jalapeno, red onion, cilantro, chipotle cream


 

SALADS

KALE CAESAR SALAD (V) 14
baby kale, roasted cauliflower, croutons, parmesan, roasted shallot caesar dressing


STRAWBERRY FENNEL SALAD (V, GF) 13
baby lettuce, shaved fennel, goat cheese, hippy seed granola, honey mint vinaigrette


COBB SALAD 16
romaine, baby kale, grilled chicken, bacon, egg, avocado, tomato, blue cheese, breadcrumb, herb dressing

SAMMIES

THE NOLO's CHEESEBURGER 15
double meat, double cheese, caramelized onion, lettuce, tomato, pickle, spread; Substitute plant based patty (V) +2


CRISPY CHICKEN  15
lettuce, pickled green tomato mayonnaise, spicy honey

PIZZA

PEPPERONI 16
red sauce, fresh oregano, whole milk mozzarella

MARGARITA (V) 13
red sauce, fresh mozzarella, basil, extra virgin olive oil

V = Vegetarian;  GF = Gluten Friendly